Thursday, 31 October 2013

Revisiting Relish

Huge update on my website means that much of How to Feed Your Friends with Relish is now available online. I haven't revisited it for a while, but recipes such as Fish Stew with Saffroned Onions and the very comforting Sausage and Cabbage Casserole still making me proud. Can't wait to return to Beef Stew with Chilli, Chocolate and Giant Garlic Croutons. The time is now.

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