Currently obsessed by the possibilities of Miso paste - thinned down and mixed with a little vegetable stock (I like Marigold the best), it makes a far tastier store cupboard stock than dried chicken granules. Try this brill
store cupboard risotto, better than just for emergencies.
Sunday evening eating indecision is finally banished for good, with this
miso noodle soup. It's sustaining yet cleansing, and deeply nourishing. In a terrifying clash of ethnic ingredients, I like to flood it with Tobasco, Thai fish sauce, lemon juice and Tamari soy. Definitely conquers current obsession with street food from all over.
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